{ metropolis devoured }
a tribute to my san francisco

3/4 oz scotch whiskey
3/4 oz local politics
1/4 oz public policy
1/4 oz disaster preparedness
1/2 oz alamo square

Shake over neighborhood dives & venues, strain into a chilled cocktail dress, garnish with a sprig of gov 2.0, and serve.

Friday, April 11, 2008

There is no actual candy at CandyBar, bummer.

I keep putting off my "review" of CandyBar SF in hopes that it'll take the negative cues it's getting from eye-rolling neighbors and patrons alike and leave. Then I wouldn't have to write something negative, which I really don't enjoy doing about a fledgeling business, especially of the around-the-corner nature. But I can't help it. I admit I had some strong preconceived notions about what a dessert lounge would be like in my down-to-earth haven where everyone mellows out once the lights dim in our local haunts, but I really tried to put those aside and enjoy the menu. And you know what? That's not easy to do in this place. As soon as my party and I sat down, a manager told us the kitchen was closing (it was 11:20!) and that we'd have a limited amount of time to drink our $8 beers, followed by an embittered rant about how the permitting process for our neighborhood is so difficult and that CandyBar could only obtain one that lets them stay open until midnight on weekends.

According to their business statement, they aim to be an "after dinner dessert lounge" where folks who aren't satisfied with the limited sweets menus at NOPA, RNM, and Solstice could come after their meal and relax with a night cap. This is a great concept that I would have absolutely welcomed to the 'hood for those nights when you just want to relax with a small circle of friends for a thinktank vs. graduate blog discussion (I am on the grad. blog side, fyi). I envision: comfortable chairs, dim lighting that's easy on the eyes, unusual desserts, and creative cocktails made with soju and sake since they are allowed under a beer/wine license.

Instead you get a cranky crew working under glaring 200-watt lighting, constantly having to apologize for its booze selection and hours; stiff blocky chairs; ultra-industrial decor that reminds me of a pricey bathroom showroom; food you can find anywhere else (Chowhound sites "conflicting elements" when it comes to taste); and subsequentally, you and your friends leaving with an agreed "Let's go get a real drink somewhere."

So go ahead and stay at NOPA, RNM or Solstice for dessert. Nothing about this place is really worth it.

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Blogger Sakkis said...

Hey, don't be so hard.

11:06 AM  
Blogger Kay said...

i feel bad but it's the truth.

12:39 PM  
Anonymous Livros e Revistas said...

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10:30 AM  
Anonymous Art good, Hitler bad said...

Thank you for speaking the unified sentiments of fellow neighbors. I live on "the block" and cringe when I think about our 'hood turning into a playland for the well to do. I say stick to your hood and I'll stick to mine. Now let's get some more cool shops on the northern end of Divis!

6:47 PM  

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