TasteSpotting, you devil...

This post is strictly for me and my foodie brethren. As I sit on my couch on a less-than-warm Saturday afternoon, watching Iron Chef America and sifting through the recipes on my new favorite website, TasteSpotting, I could find no better way to crawl my way into the weekend.

I've already made two recipes found on this site (the french onion soup and something else - can't remember now) and they were both magnificent. Oh, if only there were more hours in the day to spontaneously play with the contents of my fridge.